Campfire Potatoes - cooking recipe

Ingredients

5 medium potatoes, thinly sliced
1 medium onion, sliced
6 Tbsp. margarine, melted
1/2 c. shredded cheese
2 Tbsp. fresh or 1 Tbsp. dried parsley
1 Tbsp. Worcestershire sauce
1/2 c. chicken broth
salt and pepper to taste

Preparation

Place potatoes and onion in layers in casserole dish.
Mix remaining ingredients and pour over.
Bake, covered, at 375\u00b0 for about 1 hour or until potatoes are tender.
Serves 4 to 6.