Twiced Baked Potatoes - cooking recipe

Ingredients

4 nice sized baking potatoes
fat-free sour cream
minced onion
4 oz. fat-free cream cheese
salt, pepper, paprika, chervil

Preparation

Scrub the potatoes.
Bake them until they are done.
Cut the potatoes in half lengthwise.
Scoop out the potatoes, leaving a shell.
Rice the potatoes.
Beat in cream cheese and enough sour cream to lighten the mixture.
Add 1 to 2 teaspoons of minced onion if desired.
Season to taste with salt and pepper.
Refill the potato shells.
Garnish with paprika and/or chervil.
Serves 8.