Shasta Cake - cooking recipe

Ingredients

1 yellow or white cake mix
1 can Shasta strawberry pop
1 small pkg. strawberry jello
1 pkg. instant vanilla pudding
1 small container Cool Whip
1 banana, thinly sliced (optional)

Preparation

Prepare cake mix as directed on box.
Poke holes in cake with finger or wooden spoon handle when cool.
In separate bowl, put 1 can of strawberry pop.
Add enough water to the pop to make 2 cups liquid.
Boil. Add strawberry jello to liquid.
Pour into holes and refrigerate until cool.
Mix vanilla instant pudding with a little less milk than it calls for.
Mix in Cool Whip.
Ice cake.