Colorful Carrots - cooking recipe

Ingredients

1 pkg. fresh carrots or about 1 1/2 lb.
1 green pepper
1 yellow onion
1 c. sugar
1/3 c. salad oil
3/4 c. vinegar
1 (10 3/4 oz.) can tomato soup
1 tsp. salt
1 Tbsp. coarse or freshly ground pepper

Preparation

Peel carrots and slice lengthwise into slim strips, about 4-inches long.
Boil until tender, but still crisp (10 to 15 minutes).
Drain.
Cut away seeds and white membrane from inside green pepper and cut it into slim strips.
Peel and thinly slice onion and separate into rings.
Lay all this in an oblong dish (8 x 12 x 1 1/2-inch).
Bring remaining ingredients to a boil.
Stir well and while hot, pour over vegetables.
Refrigerate when cool.