Strawberry Jello Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 small can crushed pineapple
1/2 pt. sour cream
1/2 c. pecan pieces
2 bananas, mashed
1 (10 oz.) pkg. frozen strawberries, thawed

Preparation

Dissolve jello as directed on package.
Cool.
Add bananas, pineapple and strawberries.
Pour half of this mixture into a greased pan or mold.
Chill until jelled.
Spread sour cream on top, then pour remaining jello over all.
Serve on lettuce leaf. Pecans may be added, if desired.