Five Flavor Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. vegetable shortening
3 c. sugar
5 eggs, well beaten (5 minutes)
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. butter flavoring
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Cream butter, sugar and shortening until light and fluffy. Add eggs which have been beaten thick and lemon colored (5 minutes).
Combine sifted flour and baking powder and add to cream mixture alternately with milk.
Stir in flavoring.
Spoon mixture into a 10-inch tube pan.
Bake at 325\u00b0
for 1 1/2 hours or until cake tests done.
Cool in pan.
Then add glaze.