Sticky Buns - cooking recipe

Ingredients

2 loaves Riches bread dough, thawed
1 c. brown sugar
1 stick butter
1 large pack vanilla pudding
2 Tbsp. milk
2 tsp. cinnamon
raisins
walnut pieces

Preparation

Grease a 13 x 9-inch pan.
Spread raisins and nuts in bottom of pan.
Cut bread in walnut-size pieces and place in single layer.
Heat remaining ingredients in pan and pour over top. Refrigerate uncovered overnight.
Bake at 350\u00b0 for 30 minutes. Turn out immediately.
Serves lots.