Fruit Salad - cooking recipe

Ingredients

3 bananas, sliced
1 large can chunk pineapple, drained
1 small box instant vanilla pudding
1 can mandarin oranges (do not use liquid)
3 level Tbsp. Tang (dry powder)

Preparation

Mix juice from pineapple, Tang and instant pudding.
Stir and add bananas, pineapple and oranges.
Put in refrigerator.