Frozen Dessert Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 can whole cranberry sauce
1 can crushed pineapple, drained
1 (9 oz.) tub Cool Whip
1/4 c. lemon juice
1/2 c. chopped nuts

Preparation

Mix all ingredients together; pour into a 9 x 13-inch pan. Freeze.
Serve and enjoy!
Serves 10 to 12.