Quick And Easy Caramel Frosting - cooking recipe

Ingredients

1 1/3 sticks butter
3/4 c. brown sugar
1/2 c. milk
3 1/2 c. confectioners sugar (use more or less for desired consistency)
1 1/2 tsp. vanilla

Preparation

Melt butter in a saucepan.
Add brown sugar; cook and stir until sugar melts.
Add milk and vanilla.
Beat in confectioners sugar until thick enough to spread.
This recipe makes enough to frost a 3-layer cake.