Baked Eggs With Herbs And Vegetables - cooking recipe

Ingredients

2-3 saffron strands
8 eggs
2 leeks
4 oz. fresh spinach
1/2 iceberg lettuce
4 scallions
3 Tbsp. chopped fresh parsley
3 Tbsp. chopped fresh chives
3 Tbsp. chopped fresh cilantro
1 garlic clove, crushed
2 Tbsp. chopped walnuts (optional)
2 Tbsp. butter
Salt and pepper to taste
Yogurt and pita bread to serve

Preparation

Pre-heat the oven 350\u00b0F. Soak the saffron strands in 1 Tbsp. boiling water.