Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. egg noodles (3 c.)
6 1/2 oz. can tuna, drained
1/3 c. mayonnaise
1/3 c. chopped onion
1/3 tsp. salt
1/4 tsp. pepper
10 1/2 oz. can cream of mushroom soup
1/2 c. milk
1 c. shredded cheddar cheese

Preparation

Cook egg noodles using package directions.
Combine noodles, tuna, mayonnaise and onion.
Heat (stirring) soup, milk, salt and pepper.
Add cheese and continue heating until cheese melts.
Add to noodle mixture.
Turn into a 2 quart casserole.
Bake at 350\u00b0 for 20 to 25 minutes.
Serves 6.