Hampton Roads Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
1 egg
2 Tbsp. mayonnaise
1/4 tsp. dry mustard
dash of red pepper
3 Tbsp. green pepper, finely chopped
cracker meal (for breading)
oil (for frying)

Preparation

In medium bowl mix
egg,
mayonnaise, green pepper, dry mustard and red pepper.
Beat with a wire whisk until blended. Gently fold in crabmeat so it
will
still be in chunks.
Pour some cracker meal on
wax
paper.
Form
patties
and
lightly bread before frying.
Cook until
golden brown.
Yields 4 to 6 patties.