Cheese Ball - cooking recipe

Ingredients

1 large pkg. cream cheese, softened
1 jar dried beef
1 bunch onions
garlic, minced
celery salt
pecans, chopped fine

Preparation

Add to soft cream cheese the dried beef, cut into small squares, thin sliced onion greens, minced garlic to taste and celery salt to taste.
Form into a ball.
Roll in pecans.
Let stand in refrigerator 24 hours before serving.
Serve with crackers of your choice.