Brunch Casserole - cooking recipe

Ingredients

12 slices bread, crusts removed
6 slices Cheddar cheese
6 slices ham
4 eggs
2 c. milk
1/2 tsp. salt

Preparation

Spread one side of bread slices well with butter.
Place, buttered side down, in glass baking dish.
Place ham and cheese on each slice. Cover with second bread slice, buttered side up.
Mix eggs, milk and salt (beat well).
Pour over other ingredients. Refrigerate overnight.
Bake the next morning at 350\u00b0 for 45 minutes. Serve immediately.
Serves 6.