Mexican Nut Cake - cooking recipe

Ingredients
    2 c. flour
    1 (20 oz.) can crushed pineapple
    1 tsp. vanilla
    2 c. sugar
    1 tsp. soda
    1/2 c. nuts
Preparation
    Grease 9 x 13 pan; do not flour. Bake for 35 minutes at 350\u00b0. Cool.
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