Mexican Casserole - cooking recipe

Ingredients

2 cans refried beans
1 pkg. taco powder mix
1 lb. ground beef
1 medium onion
1 jar salsa sauce
1/2 to 1 lb. Mozzarella cheese

Preparation

Put beans in bottom
of pan and sprinkle with taco mix. Brown ground beef and onion.
Drain
and\tput on top of beans. Top with salsa sauce and
bake at 400\u00b0 until hot.
Take out of oven and sprinkle cheese on\ttop
to
cover.
Put back in oven until cheese melts.
Serve with nacho chips.