Vegetarian Chili - cooking recipe

Ingredients

1/2 lb. dried kidney beans
1/2 lb. pinto beans
1/2 lb. black beans
1 bunch diced green onion
4 crumbled dried cayenne peppers
3 cans stewed tomatoes, cut up
4 Tbsp. chili powder

Preparation

Cook beans according to directions on package.
Combine into a large pan (do not pour off water).
Add green onions, crumbled dry cayenne peppers, stewed tomatoes and chili powder.
Simmer for about 1 hour until water has cooked down.