Mexican Cornbread - cooking recipe

Ingredients

2 sticks oleo
1 c. sugar
4 eggs
1 (4 oz.) can green diced chilies (I used jalapeno peppers)
1/2 c. shredded Jack cheese
1/2 c. shredded Cheddar cheese
1 c. cream-style corn
1 c. flour
1 c. cornmeal
4 tsp. baking powder
1/4 tsp. salt

Preparation

Cream oleo and sugar.
Add eggs, one at a time.
Now add chilies, cheese and corn.
Sift and add flour, cornmeal, baking powder and salt.
Bake in 9 x 13-inch pan, greased and floured well.
Bake at 350\u00b0 for 40 minutes.