Fudge Pie - cooking recipe

Ingredients

1 stick butter
2 c. sugar
1/3 c. flour
1/3 c. cocoa
2 1/2 tsp. vanilla
2 eggs
4 egg yolks
1 c. canned milk
4 egg whites (for meringue)

Preparation

Cream the first 5 ingredients together.
Mix with mixer at low speed.
Beat eggs and yolks together; add to cocoa mixture, then add milk.
Pour into an unbaked pie shell.
Bake at 300\u00b0 for 45 minutes.
Top with meringue made from the 4 egg whites.