Chocolate Crinkle - cooking recipe

Ingredients

4 oz. unsweetened chocolate
1/2 c. oil
2 c. sugar
4 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
confectioners sugar

Preparation

Melt chocolate and mix with oil and sugar.
Add eggs, one at a time; add vanilla.
Sift dry ingredients and blend into creamed mixture.
Chill 2 hours and roll in balls.
Roll in confectioners sugar.
Place on greased cookie sheet 2 to 3-inches apart.
Bake at 350\u00b0 for 10 to 12 minutes.
Cool slightly.
Remove from pan. Makes 4 dozen.