Scalloped Cabbage - cooking recipe

Ingredients

4 c. chopped cabbage
4 Tbsp. oleo
2 Tbsp. flour
1 c. milk
1 c. shredded cheese
1 c. cracker crumbs

Preparation

Cook cabbage for a couple of minutes in 2 tablespoons of water to soften.
Layer 1/2 of cabbage, sauce and crumbs in casserole dish.
Repeat layers.
Dot with butter on top.
Bake 30 minutes at 350\u00b0.