Baked Pork Tenderloin - cooking recipe

Ingredients

2 to 3 lb. pork tenderloin
2 medium onions, grated
3 Tbsp. sugar
2 cloves garlic
1 Tbsp. vinegar
2/3 c. soy sauce
6 slices bacon

Preparation

Cut tenderloins in half.
In shallow baking dish, combine all remaining ingredients, except bacon.
Place meat in mixture, turning it to soak on each side (at least 1 hour).
Cover with bacon slices and bake, uncovered, for 1 1/2 to 1 3/4 hours at 325\u00b0.