Popovers - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. flour (self-rising)
1/2 tsp. salt
1 Tbsp. salad oil

Preparation

Preheat oven to 475\u00b0.
Place eggs in blender.
Add milk, flour, and salt; beat for 1 1/2 minutes.
Add salad oil; beat 1/2 minute. Grease muffin tins thoroughly.
Fill 1/2 full.
Bake for 15 minutes until they rise and turn brown; turn down to 350\u00b0 and bake 25 minutes.