Cabbage Carrot Slaw - cooking recipe

Ingredients

1 small head cabbage, shredded
3 large carrots, shredded
1 small onion, chopped fine
1/3 c. oil
1/3 c. cider vinegar
1 tsp. salt
1 tsp. caraway seed
1/2 tsp. pepper

Preparation

In large bowl toss cabbage, carrot and onion. Mix oil, vinegar, salt, caraway and pepper.
Pour over vegetables and toss. Cover and chill at least 1 hour.