Irish Potato Casserole - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. flour
2 c. milk
1 tsp. salt and pepper
1 large pkg. grated Cheddar cheese
6 or 8 potatoes

Preparation

Boil potatoes in jackets.
Let cool; cut into chunks.
Melt margarine in large saucepan.
Add flour; stir well.
Add milk; let thicken.
Add salt and pepper.
Stir in grated cheese until melted in mixture.
Blend in pimento.
Pour over the potatoes.