Mexican Pinto Beans - cooking recipe

Ingredients

1 lb. pinto beans, soaked overnight
12 oz. salt pork, cut into pieces
1 medium onion, chopped
1/2 tsp. salt and pepper
1 tsp. oregano
1 tsp. dry parsley flakes
1 tsp. garlic salt
2 tsp. chili powder

Preparation

Wash beans. Add all ingredients. Cover with water and simmer 2 hours or until well done.