Quick Peach Cobbler - cooking recipe

Ingredients

3/4 stick oleo
1/2 c. sugar
3/4 c. flour
2 tsp. baking powder
3/4 c. milk
pinch of salt
3 c. fresh sliced peaches
1 c. sugar

Preparation

Melt oleo in deep pan.
Mix 1/2 cup sugar, flour, baking powder, milk and salt.
Distribute evenly over the melted oleo. Do not stir.
Mix fresh peaches with 1 cup sugar and let stand until sugar makes a syrup.
Spoon evenly over batter.
Do not stir.
Bake at 350\u00b0 for 45 minutes or until evenly browned. Batter will come to top.