Italian Pork Sandwiches - cooking recipe

Ingredients

1 lb. lean ground pork loin
1/4 c. dry Italian bread crumbs
1/4 c. chopped onion
1 egg
1/4 c. prepared spaghetti sauce
2 tsp. dried basil leaves
6 slices Italian bread
1 (6 1/2 oz.) jar marinated artichoke hearts, drained and chopped
1/2 c. chopped red bell pepper

Preparation

Heat grill. In medium bowl, combine pork, bread crumbs, onion, spaghetti sauce, basil and egg; mix well.
Shape into 6 oblong patties.