Beef Stew - cooking recipe

Ingredients

2 lb. cut up beef, browned
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. savory
1/4 tsp. cloves
1 tsp. margarine
1 clove garlic, minced
3 onions, chopped
1 can tomatoes
1 c. diced carrots
4 c. cubed potatoes

Preparation

Set potatoes and carrots aside.
Simmer all other ingredients for 1 1/2 hours; stir frequently.
The last half hour, add potatoes and carrots.
Makes 6 servings.