Cheese Biscuits - cooking recipe

Ingredients

1 stick butter or margarine
1/2 lb. sharp cheese
1 1/2 c. self-rising flour
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. red pepper

Preparation

Combine ingredients by using your hands. Mix butter and cheese together, then add dry ingredients. Mix well. Roll into small balls and mash with a fork. Bake at 325\u00b0 for 15 to 20 minutes.