Quick Brownies - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
1/2 tsp. vanilla
4 Tbsp. cocoa
1/2 c. flour
1/4 tsp. salt
nuts (optional)

Preparation

Cream butter and sugar.
Add eggs.
Stir well.
Add remainder and mix well.
Bake in a greased 8 x 8-inch pan at 350\u00b0 for 25 minutes.
Makes 1 dozen.