Rye Bread Dip - cooking recipe

Ingredients

1 pt. sour cream
1 pt. mayonnaise
2 tsp. Beau Monde seasoning
2 tsp. dill weed
2 Tbsp. dehydrated onion
2 Tbsp. dehydrated parsley
2 pkg. or 9 oz. corned beef, slivered

Preparation

Combine all ingredients; mix well and cut out top of bread. Fill with dip.
Use the bread you have removed as dippers.