Frozen Lemonade Pie - cooking recipe

Ingredients

1 baked (9-inch) pie shell or graham cracker crust
1 can Eagle Brand sweetened condensed milk
1 (6 oz.) can frozen lemonade
1 (9 oz.) carton Cool Whip

Preparation

Beat frozen lemonade into Eagle Brand milk until it thickens. Stir in Cool Whip.\tSpread into pie shell and chill.
May be topped with a can of cherry pie filling or blueberry pie filling.