Mexican Chicken - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes with green chilies
1 fryer, cooked and deboned
1 large bag Doritos, slightly crushed (cheese flavored)
2 c. grated sharp Cheddar cheese

Preparation

Mix together first 3 ingredients.
Layer in a casserole dish in this order:
1/2 of each Doritos, chicken and soup mixture; repeat. Sprinkle grated cheese on top.
Bake, uncovered, at 350\u00b0 for about 30 minutes or until cheese is bubbly.