Icebox Cake - cooking recipe

Ingredients

2 boxes vanilla pudding mix
2 boxes chocolate pudding mix
1 box graham crackers
8 c. milk

Preparation

Line bottom of a 9 x 13-inch cake pan with graham crackers. Prepare chocolate pudding as directed on box for pie filling.
Pour slowly into cake pan.
Cover this with another layer of whole graham crackers.
Break cookies if necessary, but surface should be completely covered.
Prepare vanilla pudding as directed, when finished cooking, ladle or pour slowly over layer of graham crackers.
Top with ground up crackers and chill at least 4 to 6 hours until set.