Peanut Butter Middles - cooking recipe

Ingredients

3/4 c. peanut butter (smooth)
3/4 c. powdered sugar
1 1/2 c. all-purpose flour
1/2 c. unsweetened cocoa
1/2 tsp. baking soda
1/2 c. sugar
1/2 c. firmly packed brown sugar
1/2 c. margarine, softened
1/4 c. peanut butter
1 tsp. vanilla
1 egg

Preparation

Blend well peanut butter and powdered sugar.
Roll into 30 (1-inch) balls.
Refrigerate.
Combine flour, cocoa and baking soda.
Mix well.
In large bowl, beat sugar, brown sugar, 1/4 cup peanut butter and margarine until light and fluffy.
Add egg and vanilla.
Beat well.
Stir in flour until blended.