Easy Divinity - cooking recipe

Ingredients

1 (1 pt.) jar marshmallow cream
2 c. sugar
1/2 c. water
1 tsp. vanilla
1 c. chopped pecans

Preparation

Put marshmallow cream in a bowl; set aside.
Mix sugar, water and salt; bring to a boil.
Boil hard for 2 1/2 minutes.
Pour 1/3 syrup into cream and beat well.
Pour 1/3 and beat well.
Add remaining 1/3 and beat.
Add vanilla and chopped nuts.
Beat about 3 minutes.
Put on wax paper by spoonfuls immediately, as it gets hard fast.