Mediterranean Sausage Bundles(Makes About 40) - cooking recipe

Ingredients

1 pkg. frozen puff pastry
3 oz. pkg. dried sun dried tomatoes
1/2 lb. Italian sausage
cornmeal

Preparation

Thaw pastry according to package instructions (approximately 20 minutes).
While pastry thaws, soak the tomatoes in boiling water to soften.
Cook the sausage, then cut into 1/2-inch slices. Cut these slices crosswise.
Quarter the tomatoes.