Egg Custard Pie - cooking recipe

Ingredients

1/2 c. margarine, melted
1 1/4 c. sugar
3 eggs
1 Tbsp. self-rising flour
1/4 c. buttermilk
1 tsp. vanilla
1 unbaked pie shell

Preparation

Mix all ingredients and pour into unbaked pie shell.
Bake at 350\u00b0 for 15 minutes; lower temperature to 325\u00b0.
Cook until firm.