Beef Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 bunch green onions, chopped (use some greens for color)
1 pkg. smoked beef, chopped
2 tsp. Accent
2 tsp. Worcestershire sauce

Preparation

Cream cheese should be soft.
Add Accent and Worcestershire sauce.
Add green onions and beef; mix well.
Shape into a ball and roll in chopped pecans.
Refrigerate until ready to use.