Breakfast Pizza - cooking recipe

Ingredients

2 pkg. crescent dinner rolls
1/2 to 1 lb. pork sausage, browned and drained
1 1/2 c. frozen hash brown potatoes
1 c. shredded Swiss cheese
1/2 c. onions, chopped
1 c. shredded Cheddar cheese
1/2 c. green peppers, chopped
1/2 c. mushrooms
1 c. tomatoes, chopped
5 eggs
1/4 c. milk
salt and pepper

Preparation

Separate rolls and place on 12-inch pizza pan, triangles toward center.
Press seams together.
Pinch up at sides.