Microwave Lasagna - cooking recipe

Ingredients

1/2 lb. ground beef
1 (32 oz.) jar spaghetti sauce
1/2 c. water
1 1/2 c. cottage cheese
1 egg
1/2 tsp. pepper
6 to 8 lasagna noodles, uncooked
1/2 lb. Mozzarella cheese

Preparation

Cook ground beef in microwave-safe dish for 2 minutes; drain. Mix spaghetti sauce with beef.
Rinse jar with water.
Pour water in beef.
Mix egg with cottage cheese.
Mix pepper with cottage cheese and egg.
Put 1/2 of sauce in bottom of 9 x 13-inch dish. Spread out. Put 3 or 4 raw noodles on top of this.
Then 1/2 of cottage cheese mixture.
Then put about a handful of Mozzarella cheese on this.
Put more sauce, 3 more noodles, more cheese and rest of sauce.
Sprinkle Parmesan cheese on top.
Cover with plastic wrap and cook on High for 8 minutes, Medium-Low for 30 minutes.
Be sure all noodles are covered.