Cheesecake Cupcakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
3/4 c. sugar
1 tsp. vanilla
24 vanilla wafers
1 can cherry pie filling

Preparation

Mix cream cheese and eggs.
Add sugar and vanilla; beat until smooth.
Put 1 vanilla wafer in the bottom of 24 aluminum foil cupcake papers.
Divide cream cheese mixture evenly in 24 cups. Bake at 375\u00b0 for 8 to 10 minutes.
Cool.
Top with cherry pie filling.
Refrigerate overnight.