White Enchiladas - cooking recipe

Ingredients

1 pkg. flour tortillas
1 (4 oz.) can diced Ortega chilies
1 pt. sour cream
2 cans cream of chicken soup
1 lb. shredded Jack cheese
1 can pitted black olives, sliced
5 to 6 boneless chicken breasts, cooked and shredded

Preparation

Roll chicken, cheese and a spoonful of sour cream in tortilla. Place each enchilada in oblong pan.
Mix soup and rest of sour cream, chilies and olives; pour over top.
Cover with remaining cheese.
Bake at 350\u00b0 for about 15 minutes, or until heated through.