Lentil Peasant Soup - cooking recipe

Ingredients

7 c. water
8 chicken bouillon cubes
1 c. lentils
1 c. brown or wild rice
1 c. chopped onion
2 15 oz. cans diced tomatoes
1 c. chopped carrot
1 c. chopped celery
1 tsp. basil
1 tsp. oregano
1 1/2 tsp. cumin
1/2 tsp. curry
5 garlic cloves
1/4 c. cider vinegar
Salt and pepper

Preparation

Place all ingredients except vinegar, salt and pepper
in soup pot and simmer covered for 45 minutes, stirring occasionally. Add the cider vinegar; season with salt and pepper.
Thin with water or chicken broth as desired.