Rhubarb Pie - cooking recipe

Ingredients

1 1/4 c. sugar
3 to 4 Tbsp. flour
2 eggs
1 Tbsp. butter
3 c. diced rhubarb

Preparation

Mix well and pour into unbaked deep dish pie shell. Bake 10 minutes in hot (425\u00b0) oven.
Reduce heat to 350\u00b0 and bake 30 minutes or until done.