Russian Cabbage Soup - cooking recipe

Ingredients

1/2 lb. lean beef
1/2 lb. fat pork
1 large heat white cabbage, shredded
1 large tomato, quartered
1 onion, sliced
5 c. stock or water
1 bay leaf
2 tsp. salt
1/4 tsp. pepper
sour cream

Preparation

Combine meats, vegetables and stock or water.
Add seasoning and simmer slowly for several hours or until meat is tender. Remove meat from soup.
Cut into slices and serve with soup. Garnish soup with sour cream.