Oatmeal Macaroons - cooking recipe

Ingredients

1 c. Crisco
1 c. brown sugar
1 c. white granulated sugar
1 tsp. vanilla
2 eggs
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
3 c. oatmeal
1/2 c. nuts

Preparation

Mix together thoroughly the Crisco, brown sugar and white sugar.
Add remaining ingredients.
Roll into walnut-size balls, dip into water and flatten with bottom of glass.
Bake at 350\u00b0 for 10 to 12 minutes.