Angel Buns - cooking recipe

Ingredients

1 pkg. quick active dry yeast
1 Tbsp. sugar
1/4 c. warm water
2 c. Bisquick (original or low fat)
1/4 c. milk or low fat
1/2 c. buttermilk

Preparation

Dissolve yeast and sugar in warm water.
Mix in Bisquick and milk until dough forms.
Gently smooth into a ball on surface dusted with Bisquick.
Knead 10 times.
Roll 1/2-inch thick.
Cut with 2-inch biscuit cutter.
Place on ungreased cookie sheet.
Let rise in warm place 30 minutes.
Bake at 425\u00b0 for 6 to 8 minutes. Yields 9 to 12 buns.
(Double recipe for 18 to 24 buns.)